Amen K General Trading
Connecting Ethiopian Resources with Global Markets
EXPORT
Amen K General Trading PLC specializes in the export of high-quality Ethiopian agricultural and natural products to international markets. Our export portfolio includes Ethiopian coffee and specialty agricultural products, pulses such as chickpeas, beans, soya beans, mung beans and lentils, as well as oilseeds including sesame and niger seed.
- Black Cumin (ጥቁር አዝሙድ)
- Ginger (ዝንጅብል)
- Turmeric (እርድ)
- Black Cardamom
Integrated Supply Chain
International Trade
Strong Ethiopian Network
Quality & Reliability
Our Premium Spices
Oil content
32% min
Purity
98% – 99%
Moisture
10%
Admixture
1% max
Types
Bulb, Finger, Powder
Moisture
12% max
Double polished
Yes, for premium quality
Purity
98% – 99%
Moisture
8%
Admixture
1% max
Cleaning method
Hand-picked
Weevil-free
Free from dead and live weevils
Our Premium Pulses and Beans
Chickpeas
Our Ethiopian Chickpeas, available in both Desi and Kabuli varieties, are known for their distinctive flavors, high nutritional value, and versatility. Chickpeas play a crucial role in Ethiopian agriculture, with a large portion grown in the northern and central highlands. Ethiopian Desi Chickpeas, smaller and darker in color, are celebrated for their intense, nutty taste and dense nutrient profile. Kabuli Chickpeas, larger with a lighter color, are favored for their smooth texture and mild flavor, perfect for hummus and creamy dishes. Chickpeas are packed with protein, fiber, and essential minerals like iron and magnesium, making them an excellent choice for health-conscious individuals. With a low glycemic index, they are suitable for maintaining steady blood sugar levels. Ethiopian Chickpeas stand out for their high-quality standards, as they’re cultivated sustainably in fertile soil, resulting in nutrient-dense legumes. Enjoy them in salads, soups, stews, or as a wholesome protein alternative in plant-based diets.
Desi Specifications
Purity
98-99%
Moisture
14%
Damage
2%
Free from weevils
Kabuli Specifications
Purity
98-99%
Moisture
13%
Size
5-7 mm
Free from weevils
Soybeans (Non-GMO)
Ethiopian Non-GMO Soybeans represent a versatile, sustainable, and nutritious crop that caters to a wide variety of markets, from human consumption to livestock feed. Renowned for their high protein and oil content, our soybeans provide an essential protein source for both plant-based foods and animal feed formulations. Sourced from Ethiopian farms, these soybeans maintain a Non-GMO standard, appealing to health-conscious consumers and supporting sustainable farming practices.
Soybeans are incredibly adaptable; they can be used as edamame, tofu, soymilk, or as a high-protein addition to various recipes. In Ethiopia, soybeans are becoming increasingly popular for creating nutritious plant-based foods. Additionally, our Non-GMO soybeans are an ideal option for livestock feed, particularly as soybean meal, which is high in protein and helps enhance the nutritional quality of animal diets. Our meticulous quality assurance process, including sorting and fumigation, ensures that each batch meets stringent international standards.
Specifications
Protein
35%,
Oil Content
18-19%
Purity
98-99%,
Moisture
14%,
Free from weevils
Specifications
Purity
98-99%,
Moisture
14%,
Size
10.5 mm minimum
Free from live and dead weevils
Purity
98-99%
Moisture
10%
Damage
1% max
Weevil-free
Free from dead and live weevils
Purity
98-99%
Moisture
10-12%
Damage
2% max
Weevil-free
Free from dead and live weevils
Explore the richness of Ethiopian oil seeds
Humera Sesame Seeds
Humera sesame seeds, cultivated in Ethiopia’s Humera district, are globally celebrated for their high quality, characterized by a sweet taste and enticing aroma. With a short growing period of 85-90 days, these seeds are ideal for baking, confectionery, tahini, and margarine production, thanks to their rich flavor profile. Representing nearly 75% of Ethiopia’s sesame output, Humera seeds bring a unique whitish color and robust flavor, making them a favorite among consumers and food manufacturers worldwide.
Specifications
Oil content
50-52% FFA
Acidity
moderate
Purity
98-99%
Moisture
7%
Impurity
3% max
Admixture
1%
Color sorter
Optional
Free from weevils
Reddish Sesame Seeds
Distinctive and lesser-known, Ethiopian reddish sesame seeds have a high oil content ideal for extraction. With a rich, nutty flavor, this specialty sesame is valued for both culinary and health benefits. Increasingly sought after in local and international markets, reddish sesame is recognized as a premium choice for health-focused consumers and manufacturers seeking unique flavors.
Specifications
Oil content
51-54% FFA
Fumigated before shipment
Purity
98-99%
Moisture
10%
Impurity
3% max
Admixture
2%
Color sorter
Optional
Free from weevils
Specifications
Oil content
50-52% FFA
Acidity
moderate
Purity
98-99%
Moisture
10%
Impurity
3% max
Admixture
1.5%
Color sorter
Optional
Free from weevils
Specifications
Oil content
48-54% FFA
Moisture
8% max
Purity
98-99%
Color sorter
optional
Fumigated before shipment
Free from live and dead weevils
Specifications
Purity
98-99%
Moisture
13% max
Admixture
1% max
Free from live and dead weevils
Acidity
moderate
Oil content
50-52% FFA
Moisture
7%
Purity
98-99%
Historical Journey of Ethiopian Coffee
The Essence of Ethiopian Excellence
Yirgacheffe Coffee
Experience Yirgacheffe coffee, known for its light floral and berry notes. Originating from the Yirgacheffe region, this coffee is grown at high altitudes and wet processed to enhance its clean taste. A true representation of Ethiopian excellence, Yirgacheffe is perfect for those who appreciate a vibrant cup.
A Celebration of Ethiopian Craftsmanship
Guji Coffee
Discover Guji coffee, celebrated for its rich flavor profile of ripe stone fruits, jasmine, and chocolate. Grown in the Guji Zone, this coffee is processed using both washed and natural methods, resulting in a complex taste that showcases the region’s unique terroir. Enjoy a symphony of flavors with every sip.
A Symphony of Flavor from Ethiopia
Sidama Coffee
Experience Sidama coffee, known for its vibrant acidity and fruity undertones. Grown in the Sidama Zone, this coffee is primarily washed processed, enhancing its clarity and bright flavors. Perfect for those seeking a nuanced flavor experience, Sidama embodies the essence of Ethiopian coffee.
A Hidden Gem of Ethiopian Richness
Limu Coffee
Savor Limu coffee, recognized for its rich flavor and balanced acidity. With notes of chocolate and spice, this coffee is primarily washed processed, resulting in a smooth, full-bodied brew. Grown in the Limu Zone, it captures the essence of Ethiopia’s diverse coffee heritage.
The Bold Spirit of Ethiopian Tradition
Harrar Coffee
Indulge in Harrar coffee, renowned for its bold flavor profile of dark chocolate and berry notes. This coffee is naturally processed, giving it a robust body and wine-like quality. Originating from the historic Harrar region, it represents the vibrant spirit of Ethiopian tradition.
The Heart of Ethiopian Flavor
Gimbi/Lekempti Coffee
Enjoy Gimbi/Lekempti coffee, known for its rich, full-bodied flavor with hints of chocolate and caramel. Grown in the Gimbi/Lekempti region, this coffee reflects the heart of Ethiopian flavor, delivering a satisfying cup with every brew.
